Ostbrandenburg
the natural choice

Location for food production and processing

• Traditional agricultural region with high-performance producers and high-quality products
• High level of willingness to implement eco-friendly Integrated Production (IP) and organic farming. Percentage of organic production in East Brandenburg is already significantly above the national average
• Excellent capacities for R&D in Berlin-Brandenburg
• Opportunities for collaboration with medium-sized food and drink processing companies in Frankfurt (Oder) and the East Brandenburg region
• Newly developed, low-price commercial real estate, built-up land (some buildings with equipment and meeting hygiene standard), rentable storage areas (also for CA/ULO/frozen food storage)
• Highly-trained and experienced professionals from the food and drink sector
• Starting point for cross-border cooperation with the Polish Republic and other central and eastern European countries